Written by: grandtuscanyhotel@gmail.com on April 20, 2021
Grand Tuscany Ballroom | Foyer
May 9, 2021
11 am – 3 pm
11 am – 3 pm
Featuring LIVE ENTERTAINMENT
Reservations are encouraged:
Guest name | phone | email | # guests | time for seating
Or you may direct guest to OpenTable.com
BREAKFAST ITEMS
- Omelet Station
- Maple Sausage Link
- Applewood Bacon
- Cheese Blintz
- Cinnamon French Toast
- Waffle Station
- Crepes Station
- Breakfast Pastries
ENTREES
- Chicken Florentine with roasted red pepper coulis
- Pan Fried Salmon with dill lemon sauce
- Roasted Pork Loin
- Carving Station of Prime Rib with au jus
SALAD BAR STATION
- Pasta Station
- Fruit & Cheese Tray
- Antipasto Salad with smoked
- salmon topping
SIDES
- New Roasted Potatoes
- Garlic Mashed Potatoes
- Broccoli & Carrots
- Green Beans & Bacon
- Rice Pilaf
ASSORTED DINNER ROLLS & GARLIC BREAD
ASSORTED DESSERT STATION