Grand Tuscany Ballroom | Foyer


May 9, 2021
11 am – 3 pm
11 am – 3 pm

Featuring LIVE ENTERTAINMENT


Reservations are encouraged:

Guest name | phone | email | # guests | time for seating

Or you may direct guest to OpenTable.com

BREAKFAST ITEMS
  • Omelet Station
  • Maple Sausage Link
  • Applewood Bacon
  • Cheese Blintz
  • Cinnamon French Toast
  • Waffle Station
  • Crepes Station
  • Breakfast Pastries
ENTREES
  • Chicken Florentine with roasted red pepper coulis
  • Pan Fried Salmon with dill lemon sauce
  • Roasted Pork Loin
  • Carving Station of Prime Rib with au jus
SALAD BAR STATION
  • Pasta Station
  • Fruit & Cheese Tray
  • Antipasto Salad with smoked
  • salmon topping
SIDES
  • New Roasted Potatoes
  • Garlic Mashed Potatoes
  • Broccoli & Carrots
  • Green Beans & Bacon
  • Rice Pilaf

ASSORTED DINNER ROLLS & GARLIC BREAD

ASSORTED DESSERT STATION

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Over 17,000 sq ft of Meeting & Event Space
  • TUSCANY BALLROOM
    8,000 sq ft

    Ideal for grand receptions of 250 + attendees

  • REGENCY I & II
    1,200 sq ft

    Ideal for ceremonies or small receptions

  • ICONIC
    1,500 sq ft

    Ideal for receptions

  • OUTDOOR BOTANICAL GARDEN
    2,000 sq ft

    Ideal for ceremonies or small receptions

  • COURTYARD ISLAND OASIS
    4,000 SQ FT

    Ideal for ceremonies or small receptions

  • Presidential Floor Sky View Event Space
    2,000 sq ft

    Ideal space for ceremony, reception, and housing of guests

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